Duckshit Aroma (Ya Shi Xiang) – Reserve

Duckshit Aroma (Ya Shi Xiang) Reserve is a premium variety of Dancong oolong from the Phoenix Mountains in Guangdong, China. According to local legend, the tea was named "Duckshit" by the farmers to discourage others from discovering and taking their prized tea bushes. No actual duck droppings.

This Reserve Grade Duckshit Aroma is a standout Dancong oolong crafted from old-growth tea bushes grown at high elevation in the Wudong region of the Phoenix Mountains. Masterfully charcoal-roasted over multiple sessions, it opens with intoxicating notes of orchid, creamy vanilla, and stone fruit, supported by a smooth mineral base.

The tea is rich, layered, and long-lasting — easily going 8+ infusions in gongfu style with evolving complexity and a sweet lingering aftertaste. A refined experience for those who appreciate depth and aroma in every sip.

Details:

• Origin: Phoenix Mountains, Guangdong, China
• Type: Oolong
• Brewing Tips:
  • Hot Brew: 4g/100ml using boiling water (212F), start with 5-10 second infusions. After 5th round, start adding 10 more second infusion. 
  • Cold Brew: using 1.5g tea leaves with 100g cold water ratio, put it in fridge overnight (8 hours +), strain and enjoy
• Caffeine Level: medium