Duckshit Aroma (Ya Shi Xiang)

Duckshit Aroma tea (Ya Shi Xiang) is a premium variety of Dancong oolong from the Phoenix Mountains in Guangdong, China. According to local legend, the tea was named "Duckshit" by the farmers to discourage others from discovering and taking their prized tea bushes. No actual duck droppings.

Our Regular Duckshit Aroma offers a fragrant, approachable introduction to this legendary Dancong oolong. Grown in the Phoenix Mountains of Guangdong, this tea brings a lovely balance of floral sweetness and roasted depth, with notes of toasted almond, orchid, and warm honey.

Perfect for casual sipping or iced brewing, this tea delivers comfort and aroma in every cup. While it doesn't linger as long as our reserve-grade version, it’s a wonderful everyday tea that offers great value for its quality.

Details:

• Origin: Phoenix Mountains, Guangdong, China
• Type: Oolong
• Brewing Tips:
  • Hot Brew: 4g/100ml using boiling water (212F), start with 5-10 second infusions. After 5th round, start adding 10 more second infusion. 
  • Cold Brew: using 1.5g tea leaves with 100g cold water ratio, put it in fridge overnight (8 hours +), strain and enjoy
• Caffeine Level: medium