Honey Orchid (Mi Lan Xiang) is an another Dancong oolong tea from the Phoenix Mountains in Guangdong, China. Known for its natural sweetness and floral fragrance, this tea offers a rich and aromatic experience.
The flavor is complex and full-bodied, combining sweetness with subtle roasted undertones, alongside a smooth, velvety texture. The tea’s aftertaste is long-lasting and sweet, often with lingering hints of caramel and fruit.
Typically brewed Gongfu style or cold brewed, similar with Duckshit Aroma tea.
Details:
Origin: Phoenix Mountains, Guangdong, China
Type: Oolong
Brewing Tips:
Hot Brew: 5g/100ml using boiling water (212F), start with 5-10 second infusions. After 5th round, start adding 10 more second infusion.
Cold Brew: using 1.5g tea leaves with 100g cold water ratio, put it in fridge overnight (8 hours +), strain and enjoy
