Lapsang Souchong is a distinctive black tea originating from the Wuyi Mountains in Fujian province, China. Renowned for its unique smoky flavor and underlying notes of caramel and dried logan.
It's the world's oldest hong cha, 'red tea' by Chinese culture, which refers to black tea in Western culture.
Details:
Origin: Wuyi Mountains, Fujian, China
Type: Hong Cha/ Black Tea
Brewing Tips:
Hot Brew: 5g/100ml using boiling water (212F), start with 5-10 second infusions. After 5th round, start adding 10 more second infusion.
