Single Origin Okumidori Matcha

Shade-grown during the first flush, our Single Origin Okumidori Matcha comes from a small, family-run farm in Uji, Kyoto—a region renowned for its matcha craftsmanship. Made exclusively from the Okumidori cultivar, this ceremonial grade matcha is naturally smooth and mellow, with notes of steamed milk, tender greens, and subtle chestnut sweetness. With no bitterness and a soft, creamy finish, it's perfect for preparing usucha (thin matcha)

Recipe:

What you need: 

• 2-4g of matcha power
  
• 100-150g of water at 158-167F (70-75C)
  
• (Ice cubes)

Instruction for making a usucha (thin tea): 

1. Warm the chasen by steep it in hot water in a cup
2. Add 2-4g of matcha power into the bowl, shift it for easier mixing
3. Add 60g of hot water to the bowl
4. Whisk matcha with a chasen or frother until no clumps
   
5. Add in the remaining wa
6. Life up chasen to create a fine foam layer
7. Add in ice if desire
   
8. Enjoy