House Blend Matcha

Hand-harvested with scissors during the first flush of the season, our Ceremonial Grade Matcha is crafted on a small family farm in Uji, Kyoto, celebrated for its generations of tea-making expertise. This blend of Samidori, Gokou, Okumidori, and Yabukita tea leaves delivers a rich, full-bodied flavor with fresh grassy notes, a gentle nuttiness, and a hint of astringency.

Recipe:

What you need: 

• 3-4g of matcha power
• 150g of milk (recommend oat milk for the most creamy and delicious taste)
• 60g of water at 167F (75C)
• sweetener: simple syrup, maple syrup
• (Ice cubes)

Instruction: 

1. Warm the chasen by steep it in hot water in a cup
2. Add 3-4g of matcha power into the bowl, shift it for easier mixing
3. Add 60g of hot water to the bowl
4. Whisk matcha with a chasen or frother until no clumps
5. Heat up the milk for hot latte
6. Combine matcha mixture and milk in a cup, ice is optional
7. Sweetener is optional
8. Enjoy